Savour the timeless pleasure of Vincenzi Grisbì Gluten Free lemon Cream Filled Cookies, a masterpiece of Italian confectionery now accessible to all. A crispy cookie shell covers a velvety lemon cream, delivering an experience that rivals traditional varieties without compromise. Crafted with care using quality ingredients and free from gluten, these elegant treats elevate your moments of indulgence. Whether paired with coffee or enjoyed as a fine dessert, Grisbì brings generations of Italian excellence to your home. A sophisticated choice for those who refuse to settle.

About the producer:

Matilde Vicenzi is an Italian pastry company founded in 1866, renowned for its premium quality and century‑long heritage.
For over 100 years, the brand has upheld the values of its founder, Matilde Vicenzi, a pioneering baker from Verona whose passion and craftsmanship shaped a family business that grew into a global leader. Today, Vicenzi continues to honor her legacy by blending tradition with innovation, using only natural, non‑GMO ingredients, fresh eggs, and premium butter, without preservatives or artificial coloring. Every product reflects authentic Italian confectionery artistry, offering consumers a refined sensory experience rooted in genuine artisan roots.

 

Our recommendation:

Enjoy with coffee or tea, serve at gatherings, pack for lunch, or gift to gluten-free loved ones seeking premium Italian treats.

 

Directions of use:

Store at room temperature, away from light and in a dry place.

 

Ingredients:

Sugar, vegetable oils (sunflower oil, coconut oil), rice flour, corn starch, potato flour, barn EGGS, modified starch, cocoa butter, LACTOSE, MILK proteins, non-fat MILK powder, lemon juice powder 0.5%, emulsifier: SOY lecithin, maltodextrins, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.

Allergens in bold. It may contains traces of other tree nuts.

 

Nutritional values / 100 gr

Energy	2119 kJ - 506 kcal
Fat	24 g
- of which saturates	7.6 g
Carbohydrate	70 g
- of which sugars	41g
Fibre	0.3 g
Protein	2.5 g
Salt	0.4 g

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