De Nigris Organic Balsamic Vinegar of Modena PGI represents the pinnacle of traditional Italian vinegar craftsmanship. This certified organic expression is produced in Modena using time-honoured methods, delivering the complex, syrupy character that defines authentic balsamic. Rich notes of aged wood and subtle sweetness complement its natural acidity, making it an essential finishing touch for risottos, roasted vegetables, and premium salads. The Protected Geographical Indication certification guarantees provenance and quality standards upheld for generations. A 250ml bottle provides concentrated flavour—a little goes a considerable distance in elevating classic Italian cuisine.

 

About the producer:

De Nigris is a family-run vinegar producer crafting excellence since 1889. For over three generations, De Nigris has passionately refined the art of vinegar making, beginning with Armando De Nigris’ first mill in Naples. Today, the brand is globally recognized for its *Balsamic Vinegar of Modena IGP*, produced using traditional methods and certified quality standards. Rooted in Italian heritage and innovation, De Nigris offers a gourmet selection designed to surprise and delight modern consumers. Their commitment to sustainability and authenticity is showcased in the Emilia-Romagna-based “Balsamic Experience,” celebrating the brand’s legacy and dedication to flavor, craftsmanship, and responsible production.

Our recommendation:

We like to use this version for salad seasoning or for flavouring roasted chicken or pan seared fine veal slices.

 

Directions of use:

Store in a cool dry place.

 

Ingredients:

Organic cooked grape must, organic wine vinegar. Acidity 6%.

Contains Sulphites.

Allergens in bold.

 

Nutritional values / 100 gr:

Energy	KJ 804 / Kcal 189
Fat	0.0 g
- of which saturates	0.0 g
Carbohydrate	41 g
- of which sugars	40 g
Protein	1.7 g
Salt	0.01 g

 

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